RECIPE: apargus wrapped with procuitto

CranJune 3, 2008

My SIL has asked me to bring aspargus wrapped with procuitto to a shower for an appetizer..has any one have a recipe and can I serve it at room temperature? Thanks

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Roast or blanch the asparagus, very briefly...just until they are bright green and still crisp.
Then wrap each spear in a slice of proscuitto and serve at room temperature.
The proscuitto provides the salt and that's it!
Linda C

    Bookmark   June 3, 2008 at 3:20PM
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Thanks Linda it sounds too easy! I read a recipe that said to spread a whipped cream cheese mixtue on the proscuitto before wrapping maybe it helps it to stay on the aparagus.

    Bookmark   June 4, 2008 at 10:29AM
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