RECIPE: Looking for Rib Sauce Recipe

darrahJune 19, 2010

I lost my husband's prized pork rib recipe handed down by his father who is deceased. I've gone thru all my recipes and cannot find it (couldn't have been some recipe that I vowed never to make again).

Anyway this is a long shot but maybe, just maybe someone out there knows this recipe. I can give you most of the ingredients but don't know the amounts. If it helps, my fil was from Miss. and I have a feeling it came from back there but none of the family ever made it so they don't have it. Okay here goes:

apple cider vinegar, tomto sauce, onion, brown sugar, dry mustard, worstershire sauce and I believe, garlic. That's all I can remember. Anyway, would so appreciate any help locating this family recipe (my husband has never let me live it down that I somehow lost it). Would be great to be able to insert a copy of it in his Father's Day card tomorrow (well, I can dream can't I?). Thanks in advance.

And just a suggestion - if you have a prized family recipe make some copies just in case you lose one.

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This could be too late for you for Father's Day, but I googled up your ingredients and came up with this.

Basic Tomato BBQ Sauce
1 regular can of tomato sauce
1 can of tomato paste
2 tablespoons vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, crushed
4 tablespoons onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste
Cook the garlic and onion until it's soft, and then add all the rest of the ingredients. Simmer on low for 20-30 minutes. Keep stirring it often so it doesn't burn, then refrigerate for a few days before you use it. This allows the flavors to blend and mellow.

Here is a link that might be useful: bbq sauce

    Bookmark   June 20, 2010 at 1:39PM
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Thanks so much, it has some of the same ingredients as my rib sauce and will help me figure out the amounts needed. Appreciate your help.

    Bookmark   June 20, 2010 at 11:20PM
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beachlily z9a

Darrah, I tried to help you with your post on the Cooking forum. Good luck!

    Bookmark   June 21, 2010 at 6:07PM
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