RECIPE: LionsHead Meatballs - Eating Well
Hi Guys. Been awhile. Hope all is well with you. I am crazy busy and haven't even stopper to lurk, but wanted to pass my new favorite recipe to you...
I don't have it in my hands, but it is in this month's Eating Well; it is amazing.
It's pork based, and the only modifications I made were to grind my own pork and to add some finely chopped chinese cabbage (Napa?) to the meatball mixture, and cooked them in the sauce (lite coconut milk, curry, and lite soy sauce) for a longer than the 8 minutes called for (they just got more tender)
I'll post the recipe later on tonight when I'm home.