Lookin for recipe foe "sweet & fire 'peppers... made with store bought bread & butter, and slice jalapenos... i'd love to have this recipe ...molly/sewnmom.......
Hot Sweet Dill Pickles
Posted by patti43 (My Page) on Mon, Aug 9, 10 at 12:36
We just ran out of these from the last jar I made, so time to make some more. We just love the crunchy, sweet, hot taste.
1 quart (bought) dill pickles, drained and sliced - cheapest kind work well
2 cups granulated sugar
1/2 tablespoon crushed red pepper
3 or 4 cloves fresh garlic, peeled and cut in half
Drain and slice pickles about ÃÂ¼" thick. Layer pickles, sugar, red pepper, and garlic in pickle jar. Turn jar once each day until sugar dissolves. Let stand about a week before eating.