LOOKING for: Donuts in Funnel Cake fryer

bknouseJune 20, 2007

Our organization just purchased a funnel cake fryer. Our local carnival is coming up and we would like to make donuts for the morning crowd and funnel cakes in the evening. I need a recipe that does not call for rising time. Anyone have any ideas?

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Marion's Doughnuts

(mix in this order)

2 eggs slightly beaten

1 teas vanilla (also good with lemon and I have used the rum flavor and that is good too)

1 cup white sugar

3 tablespoons butter (3 tablespoons equals 1/4 cup)

2/3 cup of milk

3 cups flour

1/2 teas nutmeg

1/2 teas salt

4 teas. baking powder

roll out to 3/4 inch thick and cut with a doughnut cutter.

These only take about one minute on each side until they are cooked

these are so good...cake type doughnut

    Bookmark   June 20, 2007 at 10:34PM
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