Do you starch fabrics before cutting them?
I was told that starch helps with cutting. I have often thought of trying the starching idea to improve accuracy but it seems like a messy process. I am not sure how to go about it.
If you do starch, how do you approach it?
Is there a way to avoid getting starch where you don't want it? (on the table, on machine etc). What kind of starch do you use?
How long after starching before you can begin cutting?
Does the quilt need to be washed to remove starch?
I know I asked this question a few years ago......maybe it was on another forum..... but can't remember what I was told.