LOOKING for: panecota recipe

sophiemaeJune 21, 2007

I have a bumper crop of Chickasaw and hog plums this year and thought I might experiment with a panecota. Does anyone have a tried and true and not-too-complicated recipe?

ICA,

Sophie ^i^

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lisbet

Is This What You Mean ??? Wouldn't know where you could find it already packaged, like Intant Pudding. Any dish worth making is worth putting a little effort into it.

Here is a link that might be useful: Panna Cotta

    Bookmark   June 22, 2007 at 3:49PM
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sophiemae

Thanks ever so, Lisbet! I didn't even think to look for alternate spellings. I reckon I should've said not-too-intimidating. I don't mind extra effort, but when it gets really overly complicated, I tend to get intimidated. 8-]

ICA,
Sophie ^i^

    Bookmark   June 22, 2007 at 4:02PM
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lisbet

You are quite welcome.....hope I am of some real help! My mom used to make a delicious raspberry sauce to pour over.

Your plums should make this a delectable, delicious dessert!!

    Bookmark   June 23, 2007 at 6:58AM
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