RECIPE: Streusel Filled Coffee Cake

iris_galJune 26, 2010

This is better than all others I've made over the years. I think it's having the butter being the main flavor ingredient.

Streusel Filled Coffee Cake - from the 50's

1/4 c. butter (no substitute!)

3/4 c. sugar

1 egg

1/2 c. milk

1 1/2 c. flour, sifted

2 tsp. bk. pd.

1/2 tsp. salt

Cream butter & sugar; beat in egg.

Alternately stir in dry ingredients & milk.

Greased 8x8 pan - 1/2 batter; 1/2 streusel. repeat.

375 degrees - 30 min.


1/2 c. brown sugar

2 Tbsp. flour

2 tsp. cinnamon

2 Tbsp. melted butter

1/2 c. chopped pecans

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I made your coffee cake tonight and DH and I really enjoyed it. It has lots of streusel which I love! Thank you, Iris-Gal.

    Bookmark   June 28, 2010 at 6:21PM
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That recipe has been in my file for a long's fabulous!

    Bookmark   June 30, 2010 at 9:34PM
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