LOOKING for: Swedish Cream Dessert

CA KateMay 21, 2009

Does any one have a T&T recipe for this dessert we just shared at a local restaurant here in Hood River, Oregon?

It was like a soft custard with a very mild sour cream or yogurt taste, with a hint of lemon, and Lingonberries on top.

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RUSSIAN CREAM (serves 8)
2 cups heavy cream or half-and-half
1 cup sugar
2 tsp unflavored gelatin
1/2 cup cold water
2 cups sour cream

In a small saucepan over medium high heat combine cream & sugar. Stir until sugar is dissolved, about 3-4 minutes.
In a glass measuring cup stir together gelatin & water until gelatin has softened. Pour into cream mixture & stir over medium heat until gelatin is fully dissolved (if you rub a bit between your fingers, you shouldn't feel the gelatin grains.) Pour into a serving bowl or mold & refrigerate at least 3 hours or overnight.~~
I served it with fresh strawberries but fresh peach slices would be excellent. I think it was also called by some other nationalities, too.

    Bookmark   May 22, 2009 at 6:48AM
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CA Kate

Thank you, Ginger. This seems as though it would be sour tasting from so much sour cream. Is it?

    Bookmark   May 25, 2009 at 3:35PM
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How about this one.

Here is a link that might be useful: Swedish Cream

    Bookmark   May 25, 2009 at 5:58PM
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It's not sour tasting but there's a bit of "tang" about it. It's very good. Not tart but not overly sweet.

    Bookmark   May 26, 2009 at 5:31AM
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