RECIPE: Oreo & Fudge Ice Cream Cake
Here's another ice cream delight I wanted to share. I substituted chocolate chip cookies since I don't like Oreos.
1/2 cup fudge ice cream topping, warmed
1 8oz. tub cool whip, thawed, divided
1 (4 serving) pkg instant chocolate pudding mix
8 Oreo cookies
12 vanilla ice cream sandwiches
pour the fudge topping into a medium bowl. stir in 1 cup of the cool whip with a wire whisk until it's well blended. add in the dry pudding mix;stir 2 minutes or until well blended. the consistency of the fudge topping can vary so if the topping mix is to thick and hard to spread, stir in 1/4 cup milk.
chop the oreo cookies rougly into chunks. stir into pudding mixture. arrange 4 of the ice cream sandwiches, side by side, on a 24x12 piece of foil; top with half of the pudding mix. repeat layers.
top the pudding mix with the remaining 4 ice cream sandwiches. the layers create a neat striped effect when sliced. frost the top and sides with the remaining cool whip.
bring up the foil sides. double fold top and ends to loosely seal the packet. freeze at least 4 hrs. before serving. let stand at room temp. to soften slightly before serving.