LOOKING for: Pork Pie
I used to know a family in Ridegwood, NJ who moved there from Aussie - Brisbane, I think. She made Pork Pie, possibly called Sweet and Sour Pork Pie by some. I have lost the recipe but what I remember is: a lard based crust, 1 to 1-1/2 lb ground pork (I think), canned crushed pineapple, green peppers. I think the recipe called for browinig the pork, but otherwise I'm lost. She may have used some extra pork fat, but again, I just can't recall. Can't find recipes here or Google, etc.