LOOKING for: Trying to create a new muffin! Help! Please!
First off, I'll admit, that this is a strange request.
I've searched for cream cheese muffin recipes and they all seem to be sweet muffins.
(OK, the strange part...) I want to make muffins using Limburger Cheese Spread (the processed stuff in the jar).
I was thinking of using the following basic muffin recipe and adding the Limburger Cheese Spread to it, but don't know how much to add or if I should reduce any other ingredients.
Does anyone have any recipes that I could adapt with the Limburger or suggestions with this recipe?
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 tablespoon + 1 teaspoon baking powder
* 1 tablespoon sugar
* 3/4 cup milk
* 2 eggs, beaten
* 1/4 cup melted shortening
Sift together the flour, salt, baking powder, and sugar. Combine remaining ingredients; add to dry ingredients all at once. Blend just until dry ingredients are moistened (batter will be lumpy). Fill greased muffin cups 2/3 full.
Bake at 425Â° for 25 minutes.
Makes 12 plain muffins.
Many thanks from me and my son!