RECIPE: rhubarb cobbler

snyderMay 30, 2009

still looking for the cobbler recipe that uses the cup of boiling water.. Tried the web page some one posted here but it is not on there.

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Maybe this is what you are looking for:

Rhubarb pudding cake

Preheat oven to 350° F.
Prepare baking pan with cooking spray. In large mixing bowl sift together sugar, flour, baking powder and salt. Add butter, milk and vanilla; beat on medium until all ingredients are combined. Add egg; continue beating. Batter will be thick.
Place cut rhubarb on bottom of prepared baking pan, cover with batter, spreading evenly over rhubarb.
In a small bowl combine sugar, corn starch and cinnamon, stirring until combined. Sprinkle over top of batter evenly. Carefully pour boiling water over topping.
Bake 60 minutes, or until a toothpick comes out clean when inserted half way down. Bottom layer will be moist.
Serve warm or cool - garnish as desired with whipped topping or ice cream.
Container: 9" x 9" x 2" square baking pan, large mixing bowl
Prep Time: 20 minutes
Cook Time: 1 hour
Serving Description: 1 square
Servings: 9

- 4 1/2 cups rhubarb, chopped
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, melted
- 2/3 cup milk
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 1/4 cups boiling water

    Bookmark   May 30, 2009 at 8:35PM
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Thank you Glenda. Thats what I'm looking for.

    Bookmark   May 31, 2009 at 2:12PM
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You are so welcome!

    Bookmark   May 31, 2009 at 3:34PM
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Looks like a good recipe. I love rhubarb, I'm going to try this one.

    Bookmark   June 1, 2009 at 10:43AM
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