LOOKING for: Sugarless Cheesecake
Has anyone made Suzanne Somers sugarless cheesecake? I've looked at the recipe and I *think* it calls for 12 packets of nutrasweet. Does it taste good (or as good as something made with ersatz sugar can taste)? I wonder if Splenda could be used and if so, how much?
Gosh - it sure is lonely at this site. It used to be very active. Where did everyone go?