LOOKING for: Zippy Asian Shrimp

ceezaahMay 24, 2009

I'm looking for a spicy Asian style saute shrimp recipe that can be served over a bed of saute spinach.

I could also use help with the spinach recipe. We've had it in a restaurant but I want to try it at home.


Thank you for reporting this comment. Undo

Try this recipe from the site below:

Stir-Fried Spicy Shrimp and Spinach

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood

Amount Measure Ingredient -- Preparation MethodMARINADE:
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger

1 pound large shrimp -- shelled and deveined
1 tablespoon peanut oil
grated peel from 1 lemon
3 green onions -- trimmed and cut
lengthwise into thin slices
1 bunch spinach -- washed, stemmed,
torn into pieces
cilantro leaves

1. To make the marinade, stir together the soy sauce, chili oil, half the
garlic, and half the ginger. Add the shrimp and toss; covered and marinate
30 minutes at room temperature or 1 hour or longer in the refrigerator.

2. Heat a wok or large nonstick skillet over medium-high heat. Add peanut
oil and then the shrimp a few at a time. Stir-fry until pink and golden on
both sides, about 5 to 8 minutes.

3. Get the pan hot again, add 1 teaspoon oil if the pan is dry. Add the
remaining garlic, ginger, and lemon peel and stir-fry 20 seconds. Add the
green onions and spinach and stir-fry 10 seconds.

4. Add the cooked shrimp and cilantro, toss and serve over rice.

Here is a link that might be useful: Spicy Stir-fried Shrimp & Spinach

    Bookmark   June 3, 2009 at 3:33AM
Sign Up to comment
More Discussions
recipe: iso very simple yellow squash gratin
I am looking for a recipe that I can use for a squash...
RECIPE: Looking for a few ideas
My husband and I are invited to a neighborhood party...
RECIPE: Corn chowder recipe
I recently had this and it was delicious. The only...
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
© 2015 Houzz Inc. Houzz® The new way to design your home™