RECIPE: Frosty Orange Dream Squares
For those of us who remember eating the Orange Creamsicles as children this receipe will take you back with a smile. ENJOY!!!
40 Nilla Wafers, finely crushed (about 1/1-2 cups)
1/4 cup (1/2 stick) butter, melted
2 cups cold milk
2 pkg (4 serving size) JelloVanilla Instant Pudding
1 8oz tub cool whip, thawed, divided
2 cups orange sherbert, softened
Line 13x9 pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly over bottom of prepared pan; set aside until ready to use.
Add milk to pudding mix in medium bowl. Beat with wire whisk 2 min or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbert; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover
Freeze at least 3 hours or overnight. Use foil handles to remove desert from pan before cutting into squares to serve. Store leftover dessert in freezer.
Makes 24 serving 1 square each.