RECIPE: Pumpkin and Shrimp Bisque

fearlessemMay 15, 2007

Hi all --

Made this recipe from epicurious yesterday and it was delicious... Wanted to share it! I made it almost exactly as written except for using mashed butternut squash instead of the pumpkin and cutting the cream down to 1/4 cup (instead of a half). I was still plenty creamy. Make sure not to leave out the saffron, as it made a surprisingly big impact on the flavor...


Here is a link that might be useful: Pumpkin and Shrimp Bisque

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Thank you, Fearless! Sounds delicious.

    Bookmark   May 15, 2007 at 3:51PM
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Never would have thought of a pumpkin/shrimp combo. Thanks for the recommendation!

    Bookmark   May 15, 2007 at 5:23PM
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