RECIPE: Garlic dill pickle recipe

eileenlaunonenMay 19, 2008

20 garlic cloves whacked with the side of a knife, 14 kirby's cleaned and dried,large bunch fresh dill,10 oz pickeling spice,1 3/4 cup kosher salt,2 1/2 cup White Vinegar,6 pieces Rye bread....In a cleaned crock pot layer half of the ingredients then 7 of the pickeles go on top now add the rest of the ingreients and add the other 7 pickles cover with the Salt vinegar mixture...now fill the rest of the crock pot with water then cover with the rye bread put crock pot top on and wrap with celophane...keep in pot 2-3 weeks only open if you have to skim off brown scum if it appears making sure not to disturb the pickles.

Thank you for reporting this comment. Undo
mamalou

Thank you so much Eileen. I am guessing that this is not refrigerated...right? I have no clue about pickling, but am anxious to try these.

Hey, I never baked bread before trying the Artisan bread from this forum..who knows what I might pickle next???

    Bookmark   May 20, 2008 at 5:53PM
Thank you for reporting this comment. Undo
eileenlaunonen

Yes I just leave it out on a counter top but be warned if your family is like mine as soon as they are ready 3 days later not a one is left!

    Bookmark   May 21, 2008 at 8:14AM
Thank you for reporting this comment. Undo
chery2

Sorry if I'm the only one who doesn't know -- what are "kirbys"? Are they small cukes? Do you use seeded or seedless rye bread? Can't wait to try these!
chery2

    Bookmark   May 23, 2008 at 4:27PM
Thank you for reporting this comment. Undo
eileenlaunonen

I think there baby cukes and i do use seeded rye. thanks

    Bookmark   May 24, 2008 at 6:43AM
Thank you for reporting this comment. Undo
pattyscake

Is the above mentioned recipe the one posted on May 25? My mom and dad have fond memories of their grandmothers making pickles on the farm in an old 5 lb.crock. We recently got one for Mom and she would love to make them. Could you please post the recipe? Thanks!

    Bookmark   May 25, 2008 at 10:04PM
Thank you for reporting this comment. Undo
eileenlaunonen

My recipe is right above thats the only one I have and them come out delicious.

    Bookmark   May 26, 2008 at 10:15AM
Thank you for reporting this comment. Undo
readinglady

New crocks are generally lead-free, but if you bought an antique crock be careful. The glaze can contain lead and the salt and acids in fermentation leach it out.

Carol

    Bookmark   May 26, 2008 at 1:46PM
Thank you for reporting this comment. Undo
eileenlaunonen

Good tip,mine is new but thats a good point! Thanks Eileen

    Bookmark   May 27, 2008 at 9:34AM
Sign Up to comment
More Discussions
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
jennieboyer
RECIPE: Looking for a few ideas
My husband and I are invited to a neighborhood party...
dspen
LOOKING for: mamma mia's (west allis wi) homemade garlic bread
Hello All, and Happy New Year!!! My wife and I grew...
azstoneconsulting
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
prairie_rose
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
iris_gal
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™