When we eat out, I often eat a salad with grilled chicken and honey mustard dressing, but I've never bought any for home use or tried to make my own... does anyone have a favorite recipe they'd share with me? Thanks so much!
I just wing it when making that sort of thing.
A little Dijon squirted into some sour cream or yogurt, depending on my mood, and a drizzle or two of honey. Maybe a twist or three of black pepper.
If this is too thick for you, thin it with a few drops of cream or a dollop of mayo.
HONEY ORANGE DRESSING
1/2 cup honey
1/3 cup orange juice
1/4 cup Dijon mustard
2 TBL minced fresh parsley
Whisk all ingredients together. Serve over baby lettuces & serve immediately.~~California Fresh Harvest
It's fat-free but still good.
Can't be, Ginger........no cream!! LOL
This goes great with chicken...
Honey Mustard Sauce (Restaurant Style)
1/2 cup yellow mustard
1/2 cup honey
1/4 cup corn syrup
1/4 cup mayo
1 TBSP dried onion flakes
(Combine all, let sit a while so the onion flakes soften a bit)
This is the dressing I serve over mixed greens, thinly sliced red onion and crumbled feta cheese. Top the salad with sliced pecan-crusted chicken breast for an unforgettable taste treat!
Cut 2 chicken breast halves in half again and pound lightly to flatten before dipping them in a mixture of 2 egg whites, 2 tsp cornstarch and juice of half a lemon. Next, dip the breasts in pecan coating (use 1 cup dry bread crumbs, parsley, salt and pepper, zest of a lemon, 3/4 cup finely chopped pecans, a pinch each of dried oregano, thyme, paprika and cayenne.) Saute chicken in olive oil until crispy and cooked through ....only a few minutes per side.
Honey Mustard Dressing
1/4 cup honey
3 Tbsp Dijon mustard
3 Tbsp extra virgin olive oil
1 Tbsp chopped shallots
1 Tbsp apple cider vinegar
juice of 1/2 lemon
salt and pepper to taste
Combine all ingredients until blended.
I have a very simple dipping sauce recipe with only three ingredients that easily converts to a salad dressing with one additional ingredient. It also tastes just like the ones that I have had in restaurants. I looked for it for quite some time and when I found one that was close I reduced the ingredients until it tasted the way I liked. You can find the recipe here
Here is a link that might be useful: Honey Mustard Dipping Sauce and Salad Dressing Recipe