LOOKING for: your fav honey mustard dressing?

Carol_AnnMay 31, 2007

When we eat out, I often eat a salad with grilled chicken and honey mustard dressing, but I've never bought any for home use or tried to make my own... does anyone have a favorite recipe they'd share with me? Thanks so much!

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I just wing it when making that sort of thing.

A little Dijon squirted into some sour cream or yogurt, depending on my mood, and a drizzle or two of honey. Maybe a twist or three of black pepper.

If this is too thick for you, thin it with a few drops of cream or a dollop of mayo.

    Bookmark   May 31, 2007 at 1:03PM
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1/2 cup honey
1/3 cup orange juice
1/4 cup Dijon mustard
2 TBL minced fresh parsley

Whisk all ingredients together. Serve over baby lettuces & serve immediately.~~California Fresh Harvest
It's fat-free but still good.

    Bookmark   May 31, 2007 at 4:52PM
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Can't be, Ginger........no cream!! LOL

    Bookmark   May 31, 2007 at 5:04PM
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This goes great with chicken...

Honey Mustard Sauce (Restaurant Style)

1/2 cup yellow mustard
1/2 cup honey
1/4 cup corn syrup
1/4 cup mayo
1 TBSP dried onion flakes
(Combine all, let sit a while so the onion flakes soften a bit)

    Bookmark   June 1, 2007 at 12:31AM
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This is the dressing I serve over mixed greens, thinly sliced red onion and crumbled feta cheese. Top the salad with sliced pecan-crusted chicken breast for an unforgettable taste treat!

Cut 2 chicken breast halves in half again and pound lightly to flatten before dipping them in a mixture of 2 egg whites, 2 tsp cornstarch and juice of half a lemon. Next, dip the breasts in pecan coating (use 1 cup dry bread crumbs, parsley, salt and pepper, zest of a lemon, 3/4 cup finely chopped pecans, a pinch each of dried oregano, thyme, paprika and cayenne.) Saute chicken in olive oil until crispy and cooked through ....only a few minutes per side.

Honey Mustard Dressing

1/4 cup honey
3 Tbsp Dijon mustard
3 Tbsp extra virgin olive oil
1 Tbsp chopped shallots
1 Tbsp apple cider vinegar
juice of 1/2 lemon
salt and pepper to taste

Combine all ingredients until blended.

    Bookmark   June 7, 2007 at 12:14PM
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I have a very simple dipping sauce recipe with only three ingredients that easily converts to a salad dressing with one additional ingredient. It also tastes just like the ones that I have had in restaurants. I looked for it for quite some time and when I found one that was close I reduced the ingredients until it tasted the way I liked. You can find the recipe here


Here is a link that might be useful: Honey Mustard Dipping Sauce and Salad Dressing Recipe

    Bookmark   May 5, 2011 at 3:48PM
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