RECIPE: Sourdough Pretzels

etomatoApril 9, 2012

I have an overflowing sourdough that I have been struggling to keep up with. These pretzels were a delicious whole-wheat snack that used up some of my sourdough. I made them topped with salt, but you could top them with basil, cheese,...

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    Bookmark   May 19, 2012 at 2:26PM
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