RECIPE: Chicken Clarisse

annova914April 17, 2008

This is a nice chicken dish that you can make the night before, then pop it in the oven a little over an hour before you serve dinner. Ann

Chicken Clarisse

1 chicken fryer, cut into pieces

1 cup apricot preserves

1/2 small onion, minced

1/2 tsp garlic salt (I use powder)

1/2 cup barbecue sauce

2 Tbsps soy sauce (I use light)

Place the chicken pieces into a well greased baking dish. Mix together all other ingredients and spread over the chicken pieces. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes. Serves 4 to 6.

source: The Magnolia Collection Cookbook

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that looks good im gonna give it a try thanks

    Bookmark   April 18, 2008 at 10:55AM
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This looks really good and really easy. I'll try it this weekend.

    Bookmark   April 18, 2008 at 12:05PM
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Thanks, Ann. I'm one of those "you can never have enough chicken recipes" people.

    Bookmark   April 18, 2008 at 4:16PM
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Thanks Ann,
I raise both ckns and 'cots, but have never thought of combining them. Will do this week. Like woodie, "never enough ckn recipes"!
cella jane

    Bookmark   May 4, 2008 at 7:57PM
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