RECIPE: Penzeys' Grilling Catalog

roselin32April 23, 2010

There is a recipe for a Chili Relleno Breakfast you think this could be mixed up the night before and baked the next morning??

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I have no idea about making it the night before, but I noticed the same recipe and cut it out. My husband loves chorizo. I was acutally thinking of making it, then cutting it up in serving sized pieces, and freezing them to use for quick, savory breakfasts.

    Bookmark   April 23, 2010 at 8:18PM
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