RECIPE: another Easter good one!

chery2April 10, 2007

Onions au Gratin

6 medium yellow onions

1/4 cup butter

1/2 cup beef broth

1/2 cup whipping cream

2 tablespoons flour

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup shredded Swiss cheese

1/2 cup grated Parmesan cheese

This was easy, different, and everybody raved about it.

Hope the EB was good to you.


Slice the onions into 1/2" thick rings; saute in butter until tender.

Place in a greased 8" square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.

Bake, uncovered, at 350 F for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

Yield: 8 servings.

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Oh, I KNOW I'd love this one. All my favorites are in it. It sounds wonderful. Thanks for posting it. I'm saving it for sure.

    Bookmark   April 10, 2007 at 5:31PM
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Yep, the whipping cream is there!! LOL

    Bookmark   April 10, 2007 at 5:40PM
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Shaddup, Roselin. :) I love onions, too.

    Bookmark   April 10, 2007 at 5:50PM
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I have a very similar recipe for Sweet Onion Pudding except it doesn't call for beef broth - your recipe sounds delish!

    Bookmark   April 10, 2007 at 6:00PM
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Sounds good to me, thanks!

    Bookmark   April 10, 2007 at 6:58PM
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