RECIPE: Cooking for a group.
We feed 50-75 people one day a week for one meal. Meals donÃ¯Â¿Â½t have to be fancy just taste good. Green salad and bread are always present. I have just run out of cost conscious meals to feed a group of people, easy meals would be a bonus. I know there has to be somewhere I can go to find something different but I'm even out of ideas of where to look.