RECIPE: Cooking for a group.

East_Texas_MelodyApril 10, 2011

We feed 50-75 people one day a week for one meal. Meals don�t have to be fancy just taste good. Green salad and bread are always present. I have just run out of cost conscious meals to feed a group of people, easy meals would be a bonus. I know there has to be somewhere I can go to find something different but I'm even out of ideas of where to look.

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Here is the link to Growlies for Groups.

Here is a link that might be useful: Cooking for large groups

    Bookmark   April 10, 2011 at 8:36PM
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I do lunches after funerals and other occasions at our church...
I have done meat loaf, lasagna, baked chicken and veggie casserole with a creamy sauce, ham loaf (rather than ham balls....too labor intensive) Chicken salad, ham salad and egg salad.
As I am sure you have discovered....the more you make "from scratch" the less the cost. I make salad dressings sauces etc from loaves of French bread and slice for sandwiches....things like that.
If you need recipes, give a shout.
Linda C

    Bookmark   April 15, 2011 at 9:32AM
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