RECIPE: rio arriba baked beans

bela67April 2, 2008

I found this in the paper years ago and is always a bbq party favorite. I use two cans of pinto beans, two cans of black beans and either one or two of kidney beans to mix it up!

1 cup chopped onions

1/2 cup green bell pepper, or pablano chili

1 chopped jalapeño chilli

2 cloves garlic, chopped

1 Tbsp. olive oil

2 lbs. canned pinto beans, or canned black beans, rinsed and drained

1/2 cup water, or beer

1/4 cup sun-dried tomatoes, sliced and softened

1/4 cup packed light brown sugar

1 tsp. ground cumin

1/2 tsp. dried thyme leaves

1 bay leaf

1/2 tsp. salt

Saute onion, bell pepper, chili, and garlic in oil in a large skillet until tender, about 8 minutes. Combine onion mixture and remaining ingredients in a 9 x 13 casserole. Bake at temperature 350°F, covered, for 30 minutes. Uncover and bake 15 to 20 minutes, or until liquid is nearly absorbed.

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ginger_st_thomas

That's a different baked bean recipe. Thanks for posting it. Do you usually make it with beer?

    Bookmark   April 3, 2008 at 6:09PM
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lindac

Oh my!! That sounds wonderful!
Copying and pasting!

    Bookmark   April 3, 2008 at 8:49PM
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bela67

drink some, use some : ) I haven't tried different beers or styles of beer usually its whatever i have which could be from bud light or heineken..

    Bookmark   April 4, 2008 at 10:40AM
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