RECIPE: Lorinscott...question on your pot roast recipe

bnicebkindApril 17, 2007

Lorinscott, you posted a pot roast recipe on my post for great recipes for a crock pot. I want to try it today. As I am looking at the recipe, there are no liquids in the recipe. Is this right? When I make roasts, most recipes ask for a liquid of some sort...soup or broth or something. Will this recipe work with just the dry ingredients of dry italian mix, olives sundried tomatoes (drained) and the roast?

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I am also assuming that the olives are to be that correct?

    Bookmark   April 17, 2007 at 2:22PM
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