RECIPE: Armenian Orange Cake ??
This isn't quite like a cake but I don't know what else you'd call it. More cakey toward the outer edge but sort of pudding in the center. I love it cold without topping. You can also subst pumpkin pie spice for nutmeg.
** Armenian Orange Cake
2 c. br. sugar
2 c. sifted flour
1/2 tsp. each salt & allspice
2 tsp. grated orange peel
4 oz. cold butter
1 tsp. bk. soda
1 c. sour cream
1 egg, slightly beaten
1/2 c. chopped walnuts
Combine br. sugar, flour, salt, allspice & orange peel in bowl.
Cut in butter with pastry cutter or fork until mixture is crumbly.
Grease & flour 9" sq. pan. Place 1/2 the crumbly mixture in pan.
Stir bk. soda into sour cream; mix in egg & other 1/2 crumbly mixture.
Pour over crumbly mixture in pan. Sprinkle with nuts.
Bake in preheated 350 degree oven for 40-45 min.
Serve warm with topping if desired.
1 c. heavy cream
2 Tbsp. pd. sugar
1 tsp. grated orange peel
2 Tbsp. Cointreau or Grand Marnier
Whip cream. Stir in remaining ingredients.
Let stansd 1 hour to allow flavors to blend.
from Best of Bridge