RECIPE: Seasoned beef for sandwiches
Hello - My in-laws who are now deceased used to make a large pan of sliced beef they called "Seasoned Beef." I'm looking for a recipe for something similar.
Their recipe had sliced beef in beef broth and some seasonings that when cooked together made a flavorful meat for sandwiches.
We are having a family party after a first communion so I'd like something that can be in the crockpot for 2 hours while we are at church.
I'm not sure about the slicing of the beef. They had a restaurant so I think they made roast beef, let it cool, slice it on a meat slicer, then put it into a large, electric roaster for cooking with the seasonings.
I don't have a slicer so I'm at a loss as far as how the beef would get sliced . . . by the butcher? By us? At the deli counter with precooked roast beef?
Thanks for any info!