LOOKING for: Traditional Tamale Pie
I am on my second recipe of tamale pie. The first one I found on the net, apparently untested by the son of someone who used to make it, as he attempted to recall all of the ingredients. What a mistake that was. Then I tried another recipe and it is ok, except there seems to be controversy as to whether traditional tamale pie should have Masa Harina (corn based meal) over regular corn meal. I have used Masa Harina many times for other recipes, and even though they both are corn meals, they have VERY different tastes. Anyway, this dish turned out ok, but somehow it seems it should have had the Masa over the yellow corn meal.
Anyone do it differently?