LOOKING for: Sauerbraten
I bought a bottom round of beef and while looking for a recipe to use it, saw one online for Sauerbraten. I have had this twice in German restaurants and loved it. The recipe called for marinating in the frig for 2-3 days in a marinade of red wine vinegar, red wine, onion, pepper, and bay leaves: brought to a boil first then cooled. Called for juniper berries too but I didnÂt have them.
But vinegar on beef I have never tried. WonÂt this pickle it and make it like corned beef? ItÂs been a while since I had it but I donÂt remember tasting vinegar in the sauerbraten I had. IÂm wondering if this is a legitimate sauerbraten recipe.