LOOKING for: Hash Brown Casserole Recipe

disneygingerMarch 18, 2008

I have never made a Hash Brown Casserole, and one of the new in-laws to our family asked for it at our Easter Brunch.

There appears to be tater tot based casserole recipes to literally plain hash browns, and all sorts of these casseroles online that have cheese, sour cream and lots of artery clogging ingredients when I google or do other searches.

Which one is the best in your opinion?


Thank you for reporting this comment. Undo

This is the only one I have tried. My family likes it.

Hash Brown Casserole

Preheat oven to 350 degrees.

1 - 32 oz. hash browns-southern style
1 stick butter, melted
1/2 cup chopped onions
1 teas. salt
1/2 teas. pepper
1 can cream of chicken soup
2 cups sour cream
2 cups cheddar cheese

1 pkg. onion and garlic croutons
1 stick butter, melted

Mix first 8 ingredients together. Pour into 9X13 baking dish. Crush croutons and mix with butter. Put this on top of casserole.

Bake, covered, at 350 degrees for 1 hour.

Uncover last 15 minutes.

Can divide into 2-3 casseroles before baking and freeze. If freezing, do not put crouton mixture on top.

This came from my step-mother. She uses crushed potato chips on top for some crunch. The croutons give it a bit more flavor.


    Bookmark   March 19, 2008 at 9:38AM
Thank you for reporting this comment. Undo

That's the one I make!

    Bookmark   March 19, 2008 at 11:26AM
Thank you for reporting this comment. Undo

This one of Woodie's is always a huge hit with company at the cottage.


2 lbs. package frozen Hash Brown potatoes, thawed
1/4-1/2 cup chopped onions
1 lb. cooked, crumbled sausage (breakfast or Italian style - I use Italian) or cooked bacon or ham
2 cups shredded Cheddar cheese
8 -10 eggs
3 cups milk
S & P to taste

Spray 9 X 13 dish with cooking spray. Mix potatoes and onions, salt and pepper together and place in pan. Then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight.

Bake, uncovered, for 1 hour at 350*.

    Bookmark   March 19, 2008 at 12:22PM
Thank you for reporting this comment. Undo

I make the first one, too - usually using cream of celery soup instead of chicken.

    Bookmark   March 20, 2008 at 11:41PM
Thank you for reporting this comment. Undo

Thanks so much! This recipe will be on our table!

    Bookmark   March 21, 2008 at 11:54AM
Thank you for reporting this comment. Undo

I used a recipe that was in the Pope School cookbook but haven't made it in years. I remember that I liked it.This is for small portions but of course it could be doubled.
Saut'eed Roast Beef Hash
1 cup leftover roast or boiled beef ,cut in small cubes
1 cup boiled potates, cubed
1/4 cup fresh green onion,chopped fine
2 or 3 Tablespoons of diced green peppers
salt & pepper to taste.
Mix ingredients and add shortening to skillet. (I used a cast iron one) Add the hash and brown on both sides.
If you like you can serve with a Mushroom gravy.

    Bookmark   March 23, 2008 at 6:47PM
Thank you for reporting this comment. Undo

I acclimated the cubed "southern style" hashbrowns instead of the disconnected and aswell cut the adulate and acerb chrism in half. pass4sure 70-432 I aswell added diced ham to accomplish it added of a meal instead of a ancillary dish. pass4sure 70-443 The originals we fabricated about 15 tears ago did not accept acerb chrism and acclimated absolute butter; pass4sure 70-519 it is hardto annihilate that adulate basin if it is all done. The mos is absolute wet a it goes in the pan and forms a aerial crust, with adulate on top. I did abate the adulate to 1/4th cup and next time I anticipate I'll leave it out all calm just to abate the calories (you absolutely don't charge it with all that cheese). pass4sure 70-529 Thanks for a abundant recipe!

    Bookmark   March 15, 2011 at 7:49AM
Sign Up to comment
More Discussions
RECIPE: Help! Flan
Friend from Dominican Republic served and gave me this...
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
Sponsored Products
Crystorama Regis Bronze 24" Wide Ceiling Light
Lamps Plus
Arcadia Juniper Random Brick Glass and Stone Tile
$19.99 | TileBar
Volos 20-Inch Lemon and Lime Decorative Pillows - Set of Two
$58.95 | Bellacor
Design Toscano Jesus The Good Shepherd Garden Statue - EU784776
$348.37 | Hayneedle
Set of Six Schott Zwiesel Bavaria Beer Glasses
$89.50 | FRONTGATE
Safavieh Indoor/Outdoor Area Rug: Safavieh Rugs Anatolia Sage 4 ft. x 4 ft.
Home Depot
Homelegance Pottery 2 Piece Panel Bedroom Set in White
Beyond Stores
Black Greyson Side Chair, Set of 2
Cost Plus World Market
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™