RECIPE: For Ginger! Whipping Cream Potatoes
Here is a very rich and delicious potato side dish I have been making since 1979 when a friend shared her recipe!
WHIPPING CREAM POTATOES
Parboil 6 large potatoes until ALMOST soft. Peel and grate the cooked potatoes, 1 pound sharp cheddar cheese, and 1 medium onion. Layer potatoes, cheese and onion in a large baking pan. Lightly salt and pepper the layers. Whip 1 pint (2 cups) whipping cream and use it to frost the top of the potatoes. Bake at 350 degrees for one hour.
p.s. DO NOT sweeten the whipping cream, of course!