LOOKING for: Eggs: Sink or Float if Ok?
Hi - I neglected to check the date on my eggs before I went shopping. I'm making a Cream Cheese Pumpkin Pie. There's one egg in the cream cheese layer and 2 eggs in the pumpkin layer.
The pie will be baked for 45 mins. at 400 and 15 mins. at 350. Store refrigerated.
My eggs are "best if used before 2/27". Ugh ... I know, I know.
Somewhere I heard that if an egg floats in a glass of water it's not ok ... or the other way around. These sink and hover just slightly over the bottom of the glass.
What do you think?