LOOKING for: Creme Brulee

eileenlaunonenMarch 18, 2007

I have a recipe which is good but can someone share a fantastic recipe they'd share...again this is part of Easter dinner

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Eileen, I have a quick and easy recipe that makes a good one but for a truly fantastic, silky-creamy you can't cut corners. This is the one to make:

8 egg yolks
1/3 cup sugar
1 teaspoon pure vanilla extract
2 cups heavy cream

Beat eggs with a hand whisk, add sugar until pale yellow then add vanilla. Bring cream to a boil and temper by adding a little cream at a time while whisking constantly to egg mixture; strain and cool slightly. Pour into brulee dishes and bake at 300 degrees in a water bath until set, 30 to 40 minutes. Remove to rack and cool completely. I like to serve at room temperature but if making ahead refrigerate. To serve, sprinkle granulated sugar over top and carmelize with a kitchen torch.


    Bookmark   March 19, 2007 at 10:05AM
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