LOOKING for: Chicken Broccoli Casserole

thatgirlinmsMarch 19, 2008

I ate a chicken broccoli casserole from a local restaurant that was different from any I have had before. Can you all help? It had chicken, broccoli, cut up boiled eggs, pimentos, topped with crushed potato chips. Very flavorful.

Can anyone help?

Thank you for reporting this comment. Undo
ginger_st_thomas

There are tons of chicken broccoli casseroles & most of them wouldn't be difficult to add pimientoes & hard-cooked eggs. Did it have rice? Cheese? If so, what kind?

    Bookmark   March 19, 2008 at 5:13PM
Thank you for reporting this comment. Undo
thatgirlinms

It did have white rice but did not taste like it was made with a "cream of" soup. It was very flavorful and no cheese I saw.

    Bookmark   March 19, 2008 at 5:34PM
Thank you for reporting this comment. Undo
lindac

Make a basic medium white sauce, twice the recipoe attached but add about 1 teaspoon of grated onion to the butter as it melts and add i tsp of chicken flavor granules or soup base to the sauce, and 1 tsp of worchestershire sauce.
Cook a cup of rice,
Wash, cut up and peel the stems of a bunch of broccoli, steam the broccoli until just crisp tender.
Cut up 2 hard boiled eggs and mix it with the white sauce and p[our over the top of the casserole.
Top with chushed potato chips and bake at 350 for about 20 minutes until heated through and bubbley at the edges. Don't over cook or dry it out.
Linda C
Put the broccoli on the rice, add a small jar of slivered pimentoes
Place the rice in the bottom of a 2 qt baking dish

Here is a link that might be useful: white sauce

    Bookmark   March 19, 2008 at 5:49PM
Sign Up to comment
More Discussions
LOOKING for: Toddle House strawberry cream pie
If anyone remembers the Toddle House from way back,...
martha.
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
prairie_rose
RECIPE: anise liquid ..?
In making biscochitos, I find the anise seed is not...
vieja_gw
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
ginnier
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
darrah
© 2015 Houzz Inc. Houzz® The new way to design your home™