RECIPE: bang bang shrimp copycat recipe

rostom55March 16, 2010

Serve 2

1 lb. Medium Shrimp, peeled and deveined

1 Cup Milk

1 Cup Panko Bread Crumbs1/2 Cup Corn Starch

shredded cabbage (optional)

scallions (optional)

1 TBSP to Taste Dinni's Select Spicy Shrimp Sauce

Note: Start with a small amount of Sauce & gradually

increase to taste


Soak shrimp in bowl with milk.

In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.

Heat a large skillet to 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.

In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions

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My sister soaks her shrimp in buttermilk. The sauce is easy to make at home. Look over on the Cooking Forum to see a homemade recipe.

    Bookmark   March 28, 2010 at 8:59AM
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Made this last night, and it was yummy!

Bang Bang Shrimp Sauce

1/2 cup mayonnaise (I used Duke's of course)
3 TB sweet Asian chili sauce
1 TB sriracha hot sauce
2 t. rice vinegar

Mix all together; let sit for flavors to blend. Add to hot fried shrimp, tossing well to coat the shrimp with the sauce. Serve on a bed of cabbage or lettuce finely shredded.

    Bookmark   March 30, 2010 at 10:00AM
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