RECIPE: bang bang shrimp copycat recipe
1 lb. Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs1/2 Cup Corn Starch
shredded cabbage (optional)
1 TBSP to Taste Dinni's Select Spicy Shrimp Sauce
Note: Start with a small amount of Sauce & gradually
increase to taste
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions