RECIPE: Cream of Spinach Soup (non-dairy)

october17March 16, 2009

Well, I finally made this soup. Of course, because I am me, I had to do some substituting. (Drives BF nuts.) But I will definitely make it again, and will eat the leftovers for lunch tomorrow.

Anyway, it calls for high quality vegetable stock. I substituted canned chicken broth. Next time I will make my own vegetable stock or add an onion.

Only had prepared yellow mustard, too sour tasting. Will probably try some powdered mustard next time.

I used frozen cauliflower, which worked out great. (I have fresh, but found another recipe that I want to try which probably needs fresh.)

I'm going to boil an onion and a potato to add to the leftovers tomorrow.

Wished I had had some homemade croutons to add to it! Maybe I'll make some for tomorrow.

Here is a link that might be useful: Cream of Spinach Soup

Thank you for reporting this comment. Undo
october17

The next day I sauteed an onion and added it to the soup. It was really good. Can't wait for homegrown spinach!

    Bookmark   March 19, 2009 at 8:23AM
Sign Up to comment
More Discussions
RECIPE: Quick Red Thai Curry Noodle Soup
Ingredients: 1tbsp oil 300g mixed stir-fry vegetables...
thermon1
LOOKING for: elephant garlic recipes?
i grew a bunch and now i don't know what to do with...
mollyjanea
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
iris_gal
LOOKING for: Christmas Tree coffee cake
DH here... My mother used to make a coffee cake for...
dawninva
LOOKING for: Easy Everyday Cooking Recipe Cards
Hi, I am looking for anyone that might have the "Easy...
LadyDianah
© 2015 Houzz Inc. Houzz® The new way to design your home™