RECIPE: Corned Beef cooked in roaster?
I'm fixing 6 flat cut corned beef roasts for work. I'm thinking I will cover the meat with beef broth/beer/water. Add onion and extra spices. Bring to a boil. Lower the heat to a simmer, cover and cook till tender.
Does this sound right? Has anyone out there cooked this many roasts at once in their roaster? I have a large Nesco roaster. Suggestions or tips are appreciated.