LOOKING for: Dulce de leche-- what now?
On a whim I decided to make dulce de leche via the can of condensed milk in boiling water method. Now that I have dulce de leche (the thick kind, not the drizzly kind), I have no idea what to do with it. I have put it in coffee and empanadas (and of course spooned it straight into my mouth) but other than that I don't know any good recipes for it outside of the ice cream topping and brownie swirl.
Anyone have any novel ideas for it?