RECIPE: Beef Stew

annova914February 2, 2009

I found a recipe for beef stew on the internet, made some changes and ended up with this stew. We think it's delicious and I plan to make another pot tomorrow. Ann

Beef Stew

2 lbs of beef stew meat, cut into 1" cubes

1/3 cup all purpose flour

Seasonal

Ground black pepper

Good oil for skillet

1 medium yellow onion chopped

1 clove garlic, minced

1 bay leaf

1 tsp paprika

1+ tsps Worcestershire sauce

1-1/2 cups beef broth (1.5 tsps Better Than Bouillon beef in 12 oz boiling water)

Bunch of carrots, chopped in 1/3Âs

2-3 stalks celery, chopped in 1/3Âs

5.5 ounce can of V-8 juice

Montreal Steak Seasoning

Dried thyme leaves

Pour flour into ziplock bag and add Seasonal, black pepper; zip and shake to blend. Add cubes of meat and shake. Swirl some oil into skillet and heat. Saute onions and then add meat (if crowded start adding onions to Dutch Oven). Put meat and rest of onions into Dutch Oven along with carrots, celery & bay leaf. Add Worcestershire to beef broth & pour ¼ cup of broth into skillet to scrape up bits in skillet; add this and rest of broth to stew in the pot. Add can of V-8 Juice. Sprinkle paprika & dried thyme leaves to stew and a little Montreal Steak Seasoning. Cover pot and cook over low heat for 2.5 hours. Taste for any seasonings needed.

Great over whipped potatoes.

Thank you for reporting this comment. Undo
ginger_st_thomas

That sounds very good, Ann. I think I'd serve it over noodles.

    Bookmark   February 3, 2009 at 3:42AM
Thank you for reporting this comment. Undo
woodie2

Sounds good (except for the carrots, LOL.) What is "Seasonal"?

    Bookmark   February 3, 2009 at 9:35AM
Thank you for reporting this comment. Undo
annova914

Ginger, I made it again 2 nights ago and I served it over noodles :) We liked it almost as much as over the potatoes (and it's a lot easier than making whipped potatoes).

Seasonal is a seasoned salt made by McCormick with garlic, paprika, onion, chili pepper, black pepper, celery seed, nutmeg and coriander in it. I don't use it often (just when I'm not sure what to use to make something flavorful!) Woodie2--the carrots are my favorite part so I cut up an entire bunch for the stew. Ann

    Bookmark   February 4, 2009 at 5:21PM
Thank you for reporting this comment. Undo
lindac

Sounds good, but I would omit the V8 and add a little more water and Better than Boullion
And if Woody were coming for dinner....I might cut back on the carrots and add some mushrooms instead!

    Bookmark   February 4, 2009 at 6:46PM
Thank you for reporting this comment. Undo
woodie2

Thanks for the mushrooms, Linda! I would leave in the V8 but you and Ann can have all of my carrots!

Seasonal sounds like a nice mixture, thanks, Ann.

    Bookmark   February 5, 2009 at 11:00AM
Sign Up to comment
More Discussions
LOOKING for: Christmas Cookies
Is it time to start posting Christmas Cookies yet???...
roselin32
RECIPE: Quick Red Thai Curry Noodle Soup
Ingredients: 1tbsp oil 300g mixed stir-fry vegetables...
thermon1
RECIPE: looking for: potato boats recipe
What are the healthy ingredients you can incorporate...
elleau
LOOKING for: Christmas Tree coffee cake
DH here... My mother used to make a coffee cake for...
dawninva
LOOKING for: elephant garlic recipes?
i grew a bunch and now i don't know what to do with...
Molly Adams
Sponsored Products
Lodge Fajita Set
$29.95 | FRONTGATE
Cappuccino Truffles - GOLD
$26.00 | Horchow
Handmade Tamales - ASSORTED
$92.00 | Horchow
Pink Reading Kids Personalized Notepad
$17.99 | zulily
White Casserole Dish with Iron Rack
Classic Hostess
GG Collection Twisted Metal Measuring Spoons
Classic Hostess
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™