RECIPE: Ginger's Crockpot Beef (Pork)
A few weeks ago I made Ginger's crockpot French Dip recipe only this time I used pork (for the first time). It was delicious as I tasted it but I really didn't eat it as a meal since I had cooked it to freeze for my elderly parents and so all I did was just taste test it (yum). I packaged it up for my folks with some nice PA Dutch wide egg noodles and they told me they liked it.
Tonight, I defrosted a package that somehow didn't make it to my parents house! It was delicious and I thank you once again for that recipe, Ginger. It was good with a pork roast and mixed with noodles and a bit different from French Dip. But I could definitely see it as a Pork French Dip!
GINGER'S CROCKPOT FRENCH DIP SANDWICHES
2 cups water
1/2 cup soy sauce
4 whole peppercorns
1 tsp dried rosemary
1 tsp dried thyme
1 bay leaf
1 tsp garlic powder (had none so used 1 minced garlic clove)
3 lb boneless beef chuck roast, trimmed
8 French or sourdough rolls, split
Combine water, soy sauce, peppercorns, rosemay, thym & garlic in a slow cooker, stirring until wel blended. Place rost in cooker & cover.
Cook on high for 5-6 hours or until beef is tender. Remove meat from broth & shred with a fork. Serve beef on rolls. Pour broth in small bowls for dipping.~~
Good topped with Swiss cheese or sauteed onions, peppers or both. I like mustard on the rolls, too.~~