RECIPE: Greek Vegetable Kabobs
I've had this recipe in my files. I've never tried this recipe but it sure sounds good and thought I'd share it.
Greek Vegetable Kabobs
4 cloves of garlic, minced
2 bay leaves
Â½ cup olive oil
1 cup dry white wine
2 Tbsp lemon juice
1 Tbsp fresh oregano, chopped
1 tsp sea salt
1 tsp lemon zest
1 Tbsp fresh thyme
Â½ tsp ground black pepper
In a mixing bowl, combine ingredients.
1 large red pepper, cut into cubes
1 large yellow pepper, cut into cubes
2 small zucchinis, cut Â½-inch rounds
1 pint cherry tomatoes
1 lb parboiled baby potatoes, cut Â½-inch rounds
1 red onion, cut into 1-inch squares
Soak wooden skewers for 1 hour in cool water.
Thread vegetables onto skewers and place in non-reactive dish. Brush gently with marinade. Pour marinade over skewers, reserving some for basting. Place kabobs in refrigerator to marinate.
Preheat grill to 375 F.
Place kabobs on grill and baste with additional marinade. Cook until vegetables are tender, about 4 minutes per side.