LOOKING for: Root vegetables--of potatoes and parsnips
and even rutabagas and turnips if you've got them!
6 parsnips, peeled and quartered
2 or 3 shallots, peeled and halved
2 medium onions, cut in wedges
3 or 4 bakers, cut into wedges
Mix together and drizzle over the veggies:
2 tsp rosemary
1 T thyme
2 T oil
2 T butter
a little lemon juice or balsamic vinegar
Bake a 400 for an hour or until crispy and tender.