RECIPE: Crockpot Italian Chicken
Tried this Friday night. It's a keeper.
MrsMoÂs Crockpot Italian Chicken
4 boneless skinless chicken breasts
1 envelope good seasons Italian dressing
mix 1/2 c. water
8 oz cream cheese, softened
1 can cream of chicken soup
1 (4 oz.) can mushrooms pieces and stems, drained (I used fresh mushrooms)
(I also added about a tablespoon of minced garlic)
Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours. Mix soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done. Serve over rice or pasta. Several people responded that they had used fat free products with good results.