LOOKING for: Recipes with ground lamb
I have maybe 2 pounds of ground lamb. It looks leaner than ground lamb normally looks. I usually make lamb patties (like hamburgers, sauteed with Worchestershire sauce) but family says they are tired of that. I donÂt want to make meat loaf either because they only like meatloaf in my "usual" way. I donÂt want to just sub it for hamburger (no point in doing that) but hope to exploit the lamb flavor. I bought it to make lamb/spinach eggrolls but could not find the eggroll wrappers. Maybe something greek-inspired?
Hope this isn't a tall order!