I was wondering if anyone had a recipe containing Haices peppers. I think they are peppers anyway,
Where did you hear of them? What do they look like? What do they taste like.
I have never heard of such a thing....and I have looked at several possible spellings of a word that might sound like haices.
Do you mean Hatch chiles? I think these are a new mexico type chile pepper grown in a place called Hatch. If you give more details and maybe describe how you heard of them, we might be able to help.
Extensive searches and an attempt to translate from several languages yielded no results here. Sorry!