RECIPE: Cecil's Potatoe Muffins

Cecil507February 3, 2012

Cecil's Potatoe Muffins Recipe

Preheat oven to 400 degrees


2 Cups Hungry Jack Instant Mashed Potatoes

2/3 cup Bob's Red Mill Whole Wheat Pastry Flour

1 1/2 Tablespoons of Dehydrated Minced Onion

1 Tablespoon of Parsley Flakes

2 tablespoons of Sugar

1/2 teaspoon Salt

1/4 or 1/2 teaspoon of Pepper (Depending on taste)

4 teaspoons of Baking Powder

1 3/4 cup of Water

5 liquid ounces of canned milk

2 tablespoons of Imperial Vegetable Oil Spread

1 1/2 tablespoons of Canola oil


Mix all ingredients in a mixing bowl and

beat until well mixed

Spray muffin baking pan with non-stick cooking spray

Fill muffin baking pan holes to 3/4 full

Bake for 25 minutes or until muffins are golden brown

Makes 8 Muffins

Serving: 1 Muffin

Have fun with this recipe!

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Hi All

Changed the ratio of the potatoe flakes and flour to 1 cup potatoe flakes and 2 cups flour. Muffins come out better. Might change this until I get the right consistancy for the muffins.

    Bookmark   February 4, 2012 at 7:16AM
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Cooking time is 35 minutes not 25 minutes. And it makes 6 muffins not 8. Just made another batch but forgot to put in the sugar, oops! Might try honey next time.

    Bookmark   February 4, 2012 at 7:33AM
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