LOOKING for: Kettle Chips

Nonnie_GAFebruary 18, 2006

I would love to know how to make the really crunchy Kettle Chips that Lay's puts out. Does anyone know how to do these?

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Nonnie, I make homemade to serve with wings. I make them the same way I make homemade regular fries using russet potatoes, sliced very thin and deep fried quickly in hot oil. I just use a cast iron dutch oven rather than an electric deep fryer.


    Bookmark   February 18, 2006 at 7:07PM
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Thanks, Ann. I will get out the cast iron dutch oven and put it to work.

    Bookmark   February 19, 2006 at 12:12AM
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Using a mandolin slicer is key to getting uniform potato slices. If you use a two-stage frying process, blanching first then finishing the chips until golden you'll get a better chip. Here's a step-by-step guide on how to make kettle chips

    Bookmark   October 10, 2008 at 1:45AM
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