LOOKING for: Spanish/Portuguese Chicken with bechamel
This is driving me crazy. Many years ago there was a local Portuguese restaurant that served a wonderful chicken dish. It was a boneless chicken breast dipped in a thick bechamel sauce and deep fried (I think).
At a Spanish restaurant nearby, I had the same dish.
For the life of me I cannot remember the name of the dish and at a recent outing to a Portuguese restaurant saw nothing like it on the menu.
I think the name of the dish was 'Chicken V...'something. Anyone know what I'm talking about?