RECIPE: Too much Kielbasa

cuffs054January 23, 2008

My dear Aunt has sent yet another shipment of kielbasa to me (long story) anyway I just tried this odd recipe off the internet and it was way better than I expected.

1 ring of kielbasa cut in 1" pieces

1/2 cup white wine

1/4 cup yellow mustard (like French's)

3 Tbls brown sugar

Fresh parsley

cracked pepper

Put K in large fry pan with wine and simmer covered for 10 min. Add mustard and sugar, bring to boil and simmer UNcovered 10 min (it took me 15) untill sauce thickens. Add parsley and pepper to taste.

I served this with buttered noodles and some cooked cabbage.

This could be good with cocktails

Thank you for reporting this comment. Undo
ginger_st_thomas

I haven't had kielbasa in years. This sounds good so I'll have to go look for some, if I can find it here.

    Bookmark   January 24, 2008 at 4:42AM
Thank you for reporting this comment. Undo
woodie2

Thanks! I love Kielbasa (but I never know how to spell it, LOL) and I always cook it the same way, in a pan with sauerkraut, so this will be fun to try.

    Bookmark   January 24, 2008 at 10:40AM
Thank you for reporting this comment. Undo
jessyf

gumbo! (or is it jambalaya? darfc...)

    Bookmark   January 24, 2008 at 11:34AM
Thank you for reporting this comment. Undo
chase_gw

Oh yum!

I love fried Kielbasa especially with pirogies and sauerkraut. This will be a nice change up. Bet Honey Mustard would be good too.

Woodie didn't you make us a fried Kielbasa nibblie when we were in NJ? It was a fabulous treat.

    Bookmark   January 24, 2008 at 12:30PM
Thank you for reporting this comment. Undo
cuffs054

Chase, the combo of brown sugar and yellow mustard was fairly sweet. I might suggest using a more "grainy" mustard. BTW, took leftovers for lunch today. Reheated nicely.

    Bookmark   January 24, 2008 at 10:09PM
Thank you for reporting this comment. Undo
cuffs054

Took this for appetisers tonight. Big hit, better than using as a main course.

    Bookmark   January 26, 2008 at 9:52PM
Sign Up to comment
More Discussions
LOOKING for: Toddle House strawberry cream pie
If anyone remembers the Toddle House from way back,...
martha.
RECIPE: anise liquid ..?
In making biscochitos, I find the anise seed is not...
vieja_gw
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
ginnier
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
prairie_rose
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
KenWade
Sponsored Products
Three Kringle
$110.00 | Horchow
Salad Dressing Maker
$11.99 | zulily
'Inspire' Chalkboard Personalized Decal
$24.99 | zulily
Smokehouse Big Chief Front Load Electric Smoker
Overstock.com
Sea Salt Caramel Truffles
$26.00 | Horchow
Soho Taster 13-piece Set
Overstock.com
Zojirushi Home Bakery Supreme Bread Maker
$249.95 | FRONTGATE
Nespresso Citiz & Milk Espresso Machine
$299.00 | FRONTGATE
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™